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	<title>Whey Protein Isolate &#187; Micro-filtered Whey</title>
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	<link>http://wheyproteinisolate.net</link>
	<description>A Guide to Whey Protein Isolate that you can trust.</description>
	<lastBuildDate>Wed, 16 Jun 2010 06:19:37 +0000</lastBuildDate>
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		<title>Micro-filtered Undenatured Isolate</title>
		<link>http://wheyproteinisolate.net/diet-fitness/micro-filtered-undenatured-isolate</link>
		<comments>http://wheyproteinisolate.net/diet-fitness/micro-filtered-undenatured-isolate#comments</comments>
		<pubDate>Wed, 03 Mar 2010 09:13:36 +0000</pubDate>
		<dc:creator>Claud</dc:creator>
				<category><![CDATA[Diet & Fitness]]></category>
		<category><![CDATA[Micro-filtered Isolate Protein]]></category>
		<category><![CDATA[Micro-filtered Undenatured Isolate]]></category>
		<category><![CDATA[Micro-filtered Whey]]></category>
		<category><![CDATA[undenatured protein]]></category>
		<category><![CDATA[whey protein isolate]]></category>

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		<description><![CDATA[Micro-filtered Undenatured Isolate is most undenatured form of whey. This implies that the native structure of whey remains intact. Basically, this type of whey has 90% higher protein content and is free of lactose, fat as well as cholesterol. In the microfiltration process, the fat and the lactose considered as undesired components are separated from [...]]]></description>
			<content:encoded><![CDATA[<p><strong>Micro-filtered Undenatured Isolate</strong> is most undenatured form of whey. This implies that the native structure of whey remains intact. Basically, this type of whey has 90% higher protein content and is free of lactose, fat as well as cholesterol. In the microfiltration process, the fat and the lactose considered as undesired components are separated from the protein through the use of ceramic microfilters in an environment with low temperature. This process cannot be applied in a high temperature environment since pasteurization with destruct the fragile components. Following filtration of the whey protein is the spray drying via low temperatures. Though this process is expensive, it gives the highest biological value of all other whey proteins.</p>
<p>This form of whey protein characteristically has a lot to offer such as enhances glutathione product, boosts the immune system, contains antioxidant properties, plus promotes muscle growth. This type of why protein also is suitable for lactose intolerant individuals since lactose is removed during the process.</p>
<p>The preparation for consumption of Micro-Filtered Undenatured Isolate is manufactured in pharmaceutically graded conditions that should be packaged individually per serving in moist proof containers. This will guarantee that efficiency, purity as well as the freshness of the product. It is recommended that one uses a hand mixer shaker to maintain the active components of this product.</p>
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