Micro-filtered Undenatured Isolate

Claud — Wed, 03 Mar 2010 09:13:36 +0000

Micro-filtered Undenatured Isolate is most undenatured form of whey. This implies that the native structure of whey remains intact. Basically, this type of whey has 90% higher protein content and is free of lactose, fat as well as cholesterol. In the microfiltration process, the fat and the lactose considered as undesired components are separated from the protein through the use of ceramic microfilters in an environment with low temperature. This process cannot be applied in a high temperature environment since pasteurization with destruct the fragile components. Following filtration of the whey protein is the spray drying via low temperatures. Though this process is expensive, it gives the highest biological value of all other whey proteins.

This form of whey protein characteristically has a lot to offer such as enhances glutathione product, boosts the immune system, contains antioxidant properties, plus promotes muscle growth. This type of why protein also is suitable for lactose intolerant individuals since lactose is removed during the process.

The preparation for consumption of Micro-Filtered Undenatured Isolate is manufactured in pharmaceutically graded conditions that should be packaged individually per serving in moist proof containers. This will guarantee that efficiency, purity as well as the freshness of the product. It is recommended that one uses a hand mixer shaker to maintain the active components of this product.

Undenatured Whey Protein Isolate

Claud — Wed, 13 Jan 2010 10:27:54 +0000

Undenatured Whey Protein Isolate is not the same with whey protein which is usually found in health food shops. It is also not taken by people who are just just trying to increase their weight or body mass since that whey protein is all denatured. Undenatured whey proteins contain one of the two major protein groups: bovine milk and caseins. Caseins cover about 80% of the total protein in bovine milk, and at the same time, whey proteins cover for the remaining 20%.

Whey is a naturally derived byproduct of the cheese making process. Denatured whey protein does not simply provide the same biological benefits as undenatured whey protein. Denatured whey protein is differently handled, prepared, and manufactured than undenatured whey protein. To be able to ensure product excellence as well as efficiency, make sure that your bioactive or undenatured whey protein is manufactured plus vacuum packaged in individual serving sizes. The rationale is to guard and maintain its natural, unchanged, highly beneficial properties.

Undenatured Whey Protein Isolate has a lot of benefits which includes providing nutrients that contains less than 1% fat as well as lactose, provides cystiene to the body which is a necessary cell nutrient, provides lutamic acid and glycine, helps in increasing glutathione (GSH) levels, has anti-oxidant functions, helps in toxin elimination, strengthens the immune system, and supplies nutrition to any age group.

In preparing undenatured whey protein, it is suggested that one uses a hand mixer to be able to maintain its active properties. You should fill the shaker with 2 to 8 ounces of water and add the undenatured whey protein. Afterwards, gently shake or mix together. It is essential also to keep in mind not to use hot liquids since it can denature the product. Undenatured whey protein is vital in addressing health issues related to poor diet, too many toxins, as well as aging process.

Whey Protein Isolate » undenatured protein

Micro-filtered Undenatured Isolate

Undenatured Whey Protein Isolate